Once you make this easy homemade Italian vinaigrette dressing, you wont want to buy store-bought bottled dressing again
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Size 16-18
7 Ingredients: Spice it up Enliven your vinaigrette with toasted crushed or ground spices like red pepper flake, cumin, coriander, smoked or sweet paprika, fennel, or poppy seeds
This recipe is: vegan, vegetarian and gluten-free perfect for snacking great appetizer for entertaining smooth texture with optional tofu crumbles added in the end to mimic the chunkiness of blue cheese rich, savory and vibrant very easy to make simple and affordable ingredients freezer-friendly can be made ahead of time worth to make a double batch