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No More Mosiquitoes
Process: Wet Fermentation
stable cup quality
Altitude: 1850 MASL
A4 Sun Is Shining
CHEETAH ESPRESSO BLEND Ground:Ground for Percolator No More MosiquitoesSWEET CITRUS, RED FRUITS & CARAMEL B L E N D I N F O R M A T I O N ETHIOPIA Gera Gicho Lot 60% Country: Ethiopia Altitude: 1700 2200 MASL Region: Limu Process: Wet Fermentation Variety: Kurume, 74110, 74112 This lot is made up of coffee grown at Gera Estate, along with freshly picked cherry from some 350 local coffee growers. The majority of the families who contributed to this lot farm organically on tiny plots of land, which average just 2. 4
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