Ishimago Saishikomi Shoyu 2-Year Aged Double Fermented Soy Sauce 300ml exclude_AU and mashing small portions

and mashing small portions

and slide horizontally

Moisture Lock Gel: Seals in moisture and supports natural barrier function

Konjac scrub particles and sunflower seed oil capsules help remove impurities without harsh friction

Enjoy excellent cleansing power that removes hard-to-shift makeup

Ishimago Saishikomi Shoyu 2-Year Aged Double Fermented Soy Sauce 300ml exclude_AU and mashing small portionsIshimago has been brewing soy sauce since 1855, and their experience shows in the exquisitely crafted sauces they produce. Their soy sauces are aged in wooden barrels, in wooden buildings, with each pillar and beam housing unique strains of yeast and living fermentation bacteria which gives their soy sauce flavor profiles that can't be replicated by anyone else. They use local ingredients and traditional methods to make quality shoyu soy sauce by