Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 6 servings 1x Category: Meatless Method: Salad Cuisine: American Diet: Gluten Free Ingredients 2 cups uncooked elbow macaroni 1/2 cup mayo 1.5 tablespoons red wine vinegar (or apple cider vinegar) 1 tablespoon honey 1 tablespoon dijon mustard 1 tablespoon sweet gherkin pickle juice 1.5 teaspoon dried parsley, or 1.5 tablespoons fresh parsley, finely chopped 1 teaspoon garlic powder 2 ribs celery, finely chopped 1/2 large red bell pepper, finely chopped 1/4 cup red onion, finely chopped 1/2 cup to 3/4 cup sweet gherkin pickles, finely chopped 1 teaspoon black pepper, or to taste Salt to taste Instructions Bring a pot of boiling water to a boil and add in the noodles
It pairs very well with grilled meats and especially with grilled flank steak
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The image shows a woman posing on a white, ornate balcony overlooking a blue ocean
Figuring out what to wear to a wedding does not have to be a stressful experience
Perfect for both formal events and stylish daywear, it combines modern design with timeless charm
