Cask No. 9.150 Peated Water opened a big bag

Water opened a big bag of berry fruits and gummy confectionary

beach pebbles and salted butter

of cut meadows and dewy grass

passing through mulled wine and settling on a salty twang

prunes and roasted peach

Cask No. 9.150 Peated Water opened a big bagCask No. 9. 150 Thyme well spent Speyside, Spey We released the marmalade tinged tincture from the bottle with the reverence it duly deserved and waited with great expectation. A rather shy introduction greeted us with ripe mandarin and baked bananas. Slowly, slowly, the aromas unfolded like an archaeologist brushing dust from an ancient relic. Stratified layers of melted butter and pecans sat above overripe dessert apple and leather polish. The hands