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The material is thick and hides imperfections

This is from the Sunbeam Collection

Stove Top Stuffing with Sausage from votes Equipment oven safe skillet a cast iron skillet works great if you have one Meat masher Rubber Spatula Measuring Cups vegetable chopper or knife and cutting board Ingredients 1 tbsp olive oil 1/2 tbsp minced garlic 1/2 lbs lean pork sausage 1/2 medium white onion 2 stalks celery, diced 1 large carrot, diced 1 tbsp maple syrup 6 oz pre-made stuffing, I used 1/2 bag Pepperidge Farm Herb Seasoned Cubed Stuffing 1 2 cups beef broth 2 tsp salt 1 tsp dried rosemary 1 tsp paprika 1/2 tsp pepper Instructions Heat a large skillet to medium heat

Brides continue to draw inspiration from this unusual wedding decision the queen made in 1840

If EVER I have sounded arrogant, believe me, it was never meant that way and I just plain suck at conveying my thoughts onto paper

Makes 8 servings (2 tablespoons each), or a total of 1 cup