Ko-Nakiri 120mm butcher Wa handle made from Yew

Wa handle made from Yew and black Walnut (UK) 150mm length

Weight : 50 gr

- Balance point : Pinch grip- Weight : 146gr- Finish : Kasumi with dark kurouchi

Wa handle made from brown Bog Oak (UK) and G10 spacer 145mm length

2442 steel core with wrought iron cladding

Ko-Nakiri 120mm butcher Wa handle made from YewThis Tetsu Ko Nakiri feature a short and tall blade with good distal taper. The san ma is made from Shirogami 1 core steel with vintage wrought iron cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a Kasumi finish. Specs : Hagane : Hitachi Shirogami 1 Jigane : vintage wrought iron Scotland Blade length : 120mm Blade height at heel : 52mm Distal taper : 4mm 2. 5mm 1mm Handle : Wa, with ebonised Walnut