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both work when their finish, hardware, and proportions belong in the same visual language

Ingredients For the Salad 1/2 cup dry quinoa, rinsed well 1 cup water 1 (15 ounce) can chickpeas, drained and rinsed 1 tablespoon avocado or olive oil 1/2 teaspoon coarse salt 5 ounces baby spinach leaves 1 large tomato, cored, seeded, and cut into chunks For the Dressing 1 avocado 3-5 basil leaves (depending on their size) 1 small garlic clove, minced 2 tablespoons lemon juice a pinch or two of salt water (1/4-1 cup) Instructions Put the quinoa and water in a small saucepan and bring to a boil

Save time without compromising taste with our stove top stuffing recipe this holiday season

Notes Use this same formula with other citrus like pink grapefruit, lime, orange, or blood orange

But there's another menu item that's been around just as long and caused just as much fanfare: the mysterious, delicious Zax Sauce

This way, you can bustle it for the grand entrance and first dance and still let it shine during sunset photos