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Ingredients 8 ounces Sour cream cup Light mayonnaise 2 teaspoons Dried dill 1 teaspoon Dried basil 1 teaspoon Dried minced onion teaspoon Dried parsley teaspoon Garlic powder teaspoon Salt teaspoon Black pepper Instructions In a small bowl, mix all ingredients thoroughly

Overall, this recipe delivers a classic ranch taste thats creamy, tangy, and versatile, making it a standout choice for adding flavor to a wide range of dishes

Equipment 2 Quart Baking Dish (this brand has lasted me 20+ years) Large Heavy-Bottomed Skillet (the Lodge is a work horse!) Notes Doubling the Recipe: This recipe can easily be doubled, simply double the ingredients and bake in a 9x13 pan

| 636.305.2090 Learn How to Foundation Your Ballet Shoes to Match Your Skin Tone Antonio Douthit-Boyd walks students through the process of using foundation on your ballet shoes to match your skin tone.

The floral dress on the right would look great with a pair of nude or tan leather ankle boots

Edge stitch detailing