Greek Yogurt Salad Dressing from 1 vote Ingredients cup plain Greek yogurt, I use 2% cup extra-virgin olive oil 2 to 3 teaspoons Dijon mustard, as desired 1 tablespoon honey, see notes below lemon, juiced 1 teaspoon apple cider vinegar 1 clove garlic, pressed or minced teaspoon fine sea salt, or to taste freshly ground black pepper, to taste 1 to 2 tablespoons fresh basil, finely chopped Instructions Add the ingredients to a small bowl and whisk well to combine
Please contact me before ordering a custom-size dress
Featuring a button-up front, and playful ruffle sleeves, it exudes a fun, feminine charm
There is room to let the bodice out, up to about 5.5", and it could of course be taken in if needed
We spoke with Professional Tailor David Pew for a few tips on measuring for a perfect fit
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