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James Beard once wrote in Gourmet that the legendary mutton chop's "essential muttony flavor puts everyday chops momentarily in the pale." According to the Keens' website, famous food writer Jonathan Gold simply called Keen's gigantic chop "magnificent." The iconic steakhouse was also a recipient of the James Beard Foundation America's Classic Awards in 2013, which, according to the foundation website, is given to local restaurants "with timeless appeal and beloved in their region for food that reflects the character and cultural traditions of its community." Simply put, Keens Steakhouse is a New York City icon that's well worth the praise and its revered standing in the city's legendary steakhouse community

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But how did the style come to be

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