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Shape and orientation set them apart

Embrace your dark side and make a statement with this timeless classic

Ingredients 3 tablespoons pine nuts (see note 1) 1 clove garlic 1 cups fresh basil leaves (tightly packed, about 2.5 oz/70 g) cup extra-virgin olive oil cup grated Parmesan cheese (see note 2) 2 tablespoons fresh lemon juice teaspoon fine sea salt teaspoon black pepper Instructions Toast pine nuts: Add 3 tablespoons pine nuts to a dry skillet over medium-low heat

Clean lines, neutral tones, and practical styling make it endlessly versatile