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Published by the Junior League of Memphis
busy evenings
These meticulously tested recipes bring an award-winning pastry chef's expertise into your kitchen
Text and contents are clean and binding is excellent
Lunches include Hot Smoked Salmon
Edible North Carolina: A Journey Across a State of Flavor Pie Published by the Junior LeagueMarcie Cohen Ferris gathers a constellation of leading journalists, farmers, chefs, entrepreneurs, scholars, and food activists along with photographer Baxter Miller to offer a deeply immersive portrait of North Carolina's contemporary food landscape. Ranging from manifesto to elegy, Edible North Carolina's essays, photographs, interviews, and recipes combine for a beautifully revealing journey across the lands and waters of a state that exemplifies
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