Amish Creamy Coleslaw With Boiled Dressing photo by Jan in Lanark Ready In: 15mins Ingredients: 18 Serves: 5-6 ingredients DRESSING 2 large eggs 3 tablespoons granulated sugar 1 1 2 tablespoons all-purpose flour 1 1 4 teaspoons salt 1 2 teaspoon ground mustard 1 4 cup cider vinegar 1 4 cup water 1 tablespoon butter or 1 tablespoon olive oil 3 tablespoons cream or 3 tablespoons milk COLESLAW 6 cups shredded cabbage (about 1 3/4 lbs) 1 large shredded carrot, about (3/4 cup) 1 celery, finely chopped (1/2 cup) 1 small onion, finely chopped (about 1/4 cup) 1 2 green bell pepper, finely chopped (about 1/2 cup) 1 4 cup minced parsley 1 1 2 teaspoons celery seeds 1 teaspoon mustard seeds 1 2 teaspoon fresh coarse ground black pepper directions In small saucepan, beat the eggs thoroughly
In contrast to red, the handmaids also wear white bonnets and wings to symbolize purity and innocence
Yes, this recipe makes about 2 cups of dressing
It is not as flashy or as shiny as sequins
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Some ways that the brand emphasizes being sustainable is by working with artisans in the West African region, using natural dyes, having limited-release collections and transparent pricing that directly contributes to their workers
