More dairy free salad recipes to try: tropical salad with mango dressing / zucchini salad with basil vinaigrette / kale caesar salad / garbanzo bean salad Dairy Free Blue Cheese Dressing Ingredients 1 cup vegan mayonnaise 1/4 cup dairy free milk, unsweetened, plain 1 tablespoon lemon juice 1 tablespoon finely chopped fresh parsley 1/4 teaspoon soy sauce, or tamari for gluten free 1/4 teaspoon garlic powder 1/2 teaspoon coarse salt Black pepper, to taste 1/2 cup vegan blue cheese crumbles Instructions Mix the dressing
About 4 min before pasta is done cooking, add frozen peas and corn and cook 4 min until veggies are crisp tender
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