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Cultivated in the fertile Thanjavur region
Cothas Speciality Blend promises a delightful experience
Gingelly oil is rich in Vitamin K and is a healthy option for cooking
Expertly roasted to perfection
great-value basmati loved across South Asian kitchens - fluffy grains and a gentle aroma for everyday rice and biryanis
Cow brand Diet Sona Masoori 10kgs rice Akash Cultivated in the fertile ThanjavurCow brand Diet Sona masoori is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet
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