Brenda Frazier's Wedding Dress Brenda Frazier's debutante ball was considered the fete of the decade, so it's no surprise her wedding was highly-anticipated as well
Tuna Nicoise salad Equipment mixing bowls whisk cutting board knife Ingredients for the nicoise salad 300 grams tuna loin 8 anchovies 160 grams green beans 4 medium size kipfler potatoes 1 red onion 1 cucumber 4 vine tomatoes 4 baby cos lettuce hearts 50 grams black olives 4 eggs for the dressing 3 tablespoon dijon mustard 3 tablespoon chardonnay vinegar 1 tablespoon lemon juice 6 tablespoon olive oil salt, pepper Instructions For the Tuna Cut the tuna loin in two 150g steaks and season with salt and pepper Heat the pan on a high flame, add olive oil and sear the tuna steaks on both sides for 2 minutes each
Further Reading: Vintage Wedding Blog Posts 1920s-1960s (archived articles) Thanks for dropping by
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Turkeys were very expensive and adding the oysters helped ensure there was enough protein to feed a large group
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