Try this versatile dressing to saute your chicken or as a sauce for your pasta salad
So when I came back a second time, we knew for sure this was THE DRESS
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However, you may certainly add them if you wish, mashing them into a puree with a bit of olive oil and tossing them in before adding the cheese. When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center, and he presented them whole
Use the dressing immediately, or store it in an airtight container in the fridge for up to 2 days