Caesar Dressing Recipe Ingredients 1 egg 3 cloves garlic (about 1 teaspoons) 2/3 cup freshly grated Parmesan cheese (about 2 ounces) 2 tablespoons white balsamic vinegar 2 tablespoons red wine vinegar 1 1/2 teaspoons Dijon mustard optional (see note 1) 1 1/2 teaspoons spicy brown mustard optional (see note 2) 6 anchovy filets drained (see note 3) Salt and freshly ground black pepper 3/4 cup olive oil (see note 3) Instructions In a food processor, add egg and process until frothy, about 10 seconds
SIZING: Label: US 8, GB 10, IT 42, FR 38, JP 11, AU 12
Model is 5'8 wearing size extra small
Play up the show-stopping front slit with your favorite strappy shoes to complete the look
Who knows, it might help you catch the eye of a lucky duke or the cutie from your chemistry class
Take this list with you to the thrift store and score the real deal