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or a shellfish chowder
the palate has body yet is also fresh with tangy acidity and plenty of herbal twists for interest
It’s important this wine is enjoyed at cellar temperature
Mainly Merlot
"Inspired by the flavours of the Caribbean rum and spice imports received into Salford Docks during the early 1900s
Paddys Irish Whiskey 40% 70cl Japanese Whisky or a shellfish chowderThe product of three classic Irish approaches to whiskey distillation, Paddy has the distinction of blending grain, malt and pot still into a single, smooth spirit. Each component contributes subtle flavourings to achieve a uniquely smooth result. The grain offers a light, floral touch of crisp sweetness. The malt augments the sweetness with a slight note of toasted biscuit, and the pot still brings the traditional Irish creaminesswith but a breath of
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