This self-taught Ghanaian pro specializes in making kente gowns and bespoke wedding dresses for Black brides
Yield: Serves 8 Nutrition Info: 171 calories Prep Time: 20 minutes Cook time: 1 hour Roasted Beet Salad Ingredients: 2 medium-large gold beets (or 4, if small) 2 medium-large red beets (or 4, if small) Olive oil (about 2 tablespoons to rub on beets prior to wrapping in foil) cup crumbled goat cheese 2 tablespoons chopped toasted hazelnuts, for salad garnish Micro greens, to sprinkle Couple of twists of fresh cracked black pepper, optional Vinaigrette Ingredients: teaspoon orange zest 2 tablespoons fresh orange juice (from a fresh orange, preferably) 1 tablespoon apple cider vinegar 1 teaspoon honey 1 teaspoon Dijon mustard 1 teaspoon chopped fresh tarragon, plus extra for garnish (optional) teaspoon salt Pinch pepper cup olive oil Preparation: -Preheat your oven to 400, and line a baking sheet with parchment paper or foil
Just combine the minced garlic (Yes, four cloves is the correct amount
Garlic Ranch Roasted Chicken Thighs Ready to take your chicken from drab to fab
It was very popular in the 1960s but the vibe can still work
No need to use a food processor
