Ingredients 6 cups loosely packed baby spinach 4 large white mushrooms, sliced red onion, thinly sliced 4 hard boiled eggs, quartered 6 slices bacon, cooked and crumbled (reserve the bacon fat when making) Dressing 4 tablespoons Lakanto maple flavored syrup (low carb) 3 Tablespoons bacon grease from cooked bacon 4 Tablespoons red wine vinegar salt and pepper to taste Instructions In a large salad bowl add the spinach, mushroom slices and onion slices
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