Ingredients cup runny tahini (I love Soom tahini) 1 large juicy lemon, juiced 1 large clove garlic, pressed through a garlic press 2 teaspoons maple syrup 1 teaspoon dijon mustard teaspoon salt 2-4 tablespoons water to thin as needed Instructions Whisk the ingredients together
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I think the only time when an Indian wedding is less formal is when its multicultural, kept intentionally low key, or is termed as a small intimate wedding, says Kundnani