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33 My heart’s in the Highlands is a ‘teleportational tipple’ that oozes old-school Highland charm
Sophisticated but frolicsome
evocative of heritage puddings swimming in condensed milk and topped with chantilly cream
clove and anise
lemon-scented candles and cough medicines
Cask No. 140.10 Bourbon 33 My heart’s in theAfter two years in a European oak barrique which previously held Golden Promise American single malt, this was transferred into a first fill apple brandy barrique. The nose had candy corns, cream soda, sour cherry pieces in dark chocolate and clove flavoured stewed apple served in a cowboy boot. The palate held chilli, cinnamon and liquorice heat, sweetly balanced by toffee apples, spun sugar and syrup. The reduced nose suddenly produced menthol,
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