Ingredients For the salad 10-15 cups mixed baby greens 2 ripe avocados, pitted and sliced 1 large english cucumber, sliced 1 1/4 cup grape tomatoes, washed and sliced 12 ounces marinated artichoke hearts, drained and quartered 6-8 strips cooked sugar-free and nitrate-free bacon, cooled and chopped 3-5 grilled chicken breasts, seasoned with salt and pepper (or a Whole30 compliant seasoning mix), cubed For the Dressing 1/4 cup + 2 tablespoons plain tahini 1/4 cup + 2 tablespoons tablespoons extra virgin olive oil 2 tablespoon fresh lemon juice 1/2 teaspoon sumac 1/2 teaspoon fine sea salt 1/4 teaspoon cumin Generous pinch ground black pepper 1/4 cup water, or more or less, as needed to achieve desired consistency Instructions Assemble the salads by dividing the baby greens between 5 bowls
You can use fresh herbs and spices if desired, just double the amount of fresh compared to dried
Thats why its such a common choice
Its timeless and works for almost every gala
This gorgeous, restaurant-inspired Grilled Balsamic Chicken Salad is loaded with Mediterranean flavors and finished with an easy-to-make balsamic vinaigrette
I matched my sunnies to my sneakers and felt like that tied the look together
