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- Balance point : at the pinch grip- Weight : 144gr- Finish : Cleaned brute de forge with satin finish (waxed)
Finish : satin
Blade height at heel: 44mm
The handle is made with Bog Oak and Walnut
Nimble blade with flat profile with a slight curve toward the tip
Gyuto 240mm san mai - Balance point : atThis Gyuto (Japanese chef knife) feature a thick blade with a belly and distal taper. Shop made san ma with 115CrV3 steel core and soft steel (XC15) cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a kasumi finish. The handle is made with Bog Oak. Specs : Blade length : 240mm Blade height at heel : 50mm Blade thickness : 5mm 2. 6mm 1. 1mm Handle : Wa, 135mm with black Bog Oak Balance point : at the