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Centrifuged and cold stabilized prior to blending
the must is long fermented with the skins at a controlled temperature for 15-20 days
but there’s freshness in the form of black pepper that delivers a kick of spicy zing
Alto Maipo reaches into the foothills and produces some of Chile’s leading Cabernets
food-friendly wines that are true to their roots and a natural expression of the area
La Piotta Bonarda Frizzante 2024 Champagnes Centrifuged and cold stabilized priorLa Piotta Bonarda Frizzante A lively red from Oltrep Pavese, full of regional character La Piotta Bonarda Frizzante is a vibrant, gently sparkling red wine from Montalto Pavese, in the heart of Oltrep Pavese, one of the most historic and distinctive wine regions in Lombardy, Italy. Produced by the Padroggi family at La Piotta, this is a wine that expresses the traditional soul of the area with freshness, charm and excellent drinkability. About the
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