But since my dresses are so obnoxious, his suit cant be competing
Notes Storage & Reheating Instructions Refrigerate: Once cooled, store sausage stuffing balls in an airtight container for up to 34 days
Ingredients Apple cider vinegar Maple syrup Dijon mustard Olive oil Ground black pepper Kosher salt Cooking Tips Feel free to double or triple this recipe to make a big batch You can swap honey for the maple syrup if thats what you have on hand In place of the apple cider vinegar you can substitute white wine vinegar,red wine vinegar, champagne vinegar or sherry vinegar Add in 1-2 tablespoons of fresh herbs like thyme, chives or tarragon Instead of dijon mustard you can use a grainy mustard for a bit of texture How to Make Maple Dijon Vinaigrette This maple vinaigrette is such an easy recipe and literally takes just a few minutes using basic pantry staples
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