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This San-maï Gyuto (Japanese chef knife) feature a thin
This Ko-Deba (Japanese carving knife) feature a short and thick blade
Blade materials: Pure iron cladding (0
Santoku 180x55mm
- Blade length : 200mm
Nakiri 180mm Pankiri This San-maï Gyuto (Japanese chefThis Nashiji Nakiri feature a medium size blade, good distal taper, and thin tip. Flat profile with a slight curve toward the tip. The san mai is made from 135Cr3 core steel with soft steel cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish. Specs : Blade length : 180mm Blade height at heel : 65mm Hagane : Bohler 135Cr3 Jigane : Soft steel XC15 Handle : Wa (octogonal), with burnt oak
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