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This recipe for Caesar dressing skips that step by using anchovy paste

By Emily Angle Ingredients 1 onion, finely chopped knob of butter 375g400g/13oz14oz sausagemeat 120g/4oz fresh breadcrumbs 1 tsp dried sage or 1 tbsp chopped fresh sage For the parsley, thyme and apricot variation 1 tsp dried thyme or 1 tbsp chopped fresh thyme leaves 3 tbsp chopped fresh parsley 8 dried apricots, finely chopped Method In a frying pan, on medium heat, fry the onion in the butter for 510 minutes, or until it is softened but not browned

Material: 100% cotton Care instructions: Wash at 30 Celsius degrees The model in the picture is size S

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Archived from the original on September 14, 2024

Here are the containers I recommend: Ball Mason Jars these are ideal for storing dressings in your refrigerator