I love drizzling Greek salad dressing over grilled zucchini, potatoes, asparagus, corn, or grilled veggie skewers
More Thanksgiving Recipes Cream Cheese Corn Casserole Green Beans with Bacon Make-Ahead Mashed Potatoes Slow Cooker Sweet Potato Casserole Easy Pecan Pie Bars Juicy Slow Cooker Turkey Breast Make-Ahead Turkey Gravy From-Scratch Green Bean Casserole Garlic + Herb Stuffing Ingredients 1 large loaf French bread 1 (8-inch) round pan of cornbread 4 tablespoons butter 1 to 1 tablespoons fresh minced garlic, about 3 to 5 medium-sized cloves, depending on how strong you want the garlic flavor to be 4 cups chicken broth OR stock cup fresh parsley, finely chopped 1 tablespoon fresh rosemary, minced 1 teaspoon fresh thyme leaves, minced Salt and freshly ground black pepper, to taste Instructions The day before you make the stuffing, slice the French bread into 1-inch thick slices and then cut into 1-inch cubes
When ordering your belt, order one size larger than usual
While standard creamy dressings tend to have a washed-out or pastel-like color, using vegetables give these a deeper, richer color
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The dresss delicate colors and perfect length make it a standout choice for those days when you want to feel a bit more dressed up without compromising on comfort
