As for the necessary components, John Currence, the James Beard Award-winning chef and restaurateur behind City Grocery, Bour, Big Bad Breakfast, Snackbar, and Lamar Lounge in Oxford, Mississippi, tells Eater a specific savory profile is in order: It needs lots of celery, lots of onion, and lots and lots of sage to make a plain, traditional turkey dressing
By choosing an off-the-shoulder body-con style, though, you're in the clear in every way
Be the life of any outdoor festival in a layered, ruffled white dress and cream cowboy boots
The good news is, your friends will absolutely wear it again (and again) after the wedding
Roquefort is one of the more powerful varieties in both flavor and aroma
Trendwise, fall 2025 will be dominated by 70s-style boho, which made a triumphant return on the fall-winter runways at Chlo, Isabel Marant, and Bottega Veneta