Stored in an airtight container in the fridge, it will keep for up to 4 days
Once you make this Garlic Dill Tartar Sauce, you will never go back to store-bought again
Notes Serving Suggestion Serve drizzled over my Tuna Corn Salad, cooked salmon, tuna or chicken
1 batch Southern Buttermilk Cornbread or use your favorite recipe 1 batch Sage Onion Biscuits 1 cup (2 sticks) unsalted butter 3 medium sweet onions, diced 1 whole stalk (head) of celery, diced 1/2 cup fresh sage leaves, finely chopped 2 quarts homemade chicken/turkey stock or good quality commercially prepared black pepper to taste salt to taste 2 eggs, beaten Make a batch of Southern Buttermilk Cornbread and Sage Onion Biscuits a day or two ahead and let them get stale
This Cotton Poplin V-Neck Midi Dress is made from organic cotton and is designed for a slim fit through the bust
You feel pulled together, but still comfortable enough to move and enjoy your day