Prep Time: 20 MINS Cook Time: 15 MINUTES Total Time: 35 minutes Yield: 68 SERVINGS 1x Category: SIDE DISH | PASTA SALAD Method: STOVETOP Cuisine: AMERICAN | BBQ Ingredients For the Salad 1 pound short pasta (corkscrew, rotini, or elbow macaroni) 8 slices thick-cut bacon, cooked and chopped 4 cups grape tomatoes, halved 45 cups chopped lettuce (romaine or leaf lettuce) 2 tablespoons chopped fresh chives For the Garlic Mayo Dressing cup mayonnaise cup sour cream 1 clove garlic, finely minced 12 tablespoons olive oil, as needed Salt and freshly ground black pepper, to taste Instructions Cook pasta according to package directions until al dente
Taste and adjust if desired
"Sweat can mix with bacteria and other debris from the skin when it accumulates on clothing, which can lead to odors, skin irritation, and sometimes, infection," Shah tells CultureMap
Did you know The iconic Clarks Originals desert boot is where most men get started
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