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Print Steak Salad with Blue Cheese Buttermilk Dressing 10 20 30 4 1x Ingredients 2 lbs boneless beef flat iron grilling steak 1 head green leaf lettuce, chopped, rinsed, drained in a salad spinner 1 cucumber, organic, sliced in 1/2 inch chunks 1 cup tomatoes, grape 1 pack bacon, cooked according to package directions 1/2 red onion, sliced into 1/2 inch rings 3 tablespoons extra virgin olive oil 1/2 tablespoon red wine vinegar 1/2 tablespoon lemon juice 2 teaspoons creole seasonings 2 teaspoons garlic and herb old bay seasonings 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon chili powder 1 teaspoon paprika For the Blue Cheese Buttermilk Dressing: 1 cup mayonnaise 1 cup sour cream 1/2 cup crumbled blue cheese 1/4 cup buttermilk 1 teaspoon Worcestershire sauce 1/2 teaspoon Creole seasonings 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dry mustard 1/4 teaspoon of lemon juice dash of hot sauce For the Garlic Herb Croutons: 1 loaf of french bread, preferably day old 4 tablespoons extra virgin olive oil 1 teaspoon creole seasonings 1 teaspoon of garlic and herb old bay seasonings 1 teaspoon onion powder 1 teaspoon black pepper Instructions Directions: Mix steak seasonings together and set aside

The hand-welted construction of this Oxford ensures a shoe that can be resoled indefinitely, that develops a flex and comfort with wear that no cemented shoe can match, and that represents the highest standard of construction in the world of men's footwear

Jewelry: Simple jewelry, such as hoop earrings or layered necklaces, can add a touch of sophistication without overwhelming the outfit

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The stretch-knit feels soft and holds its shape, skimming the body rather than squeezing it

How to use this dressing One of the many selling points of this dressing is its versatility