Omit the bacon and swap the chicken broth for vegetable stock to make a vegetarian stuffing recipe
Keep the Flavor Coming Try These: Paula Deens Southern Cornbread Dressing Ingredients For the Cornbread: 2 large eggs beaten 1 cup self-rising cornmeal 1/2 cup self-rising flour 3/4 cup buttermilk 2 tablespoons vegetable oil For the Dressing: 7 slices oven-dried white bread 1 sleeve saltine crackers crumbled 8 tablespoons butter 2 cups celery chopped 1 large onion chopped 7 cups chicken stock 1 teaspoon salt Freshly ground black pepper to taste 1 teaspoon sage optional 1 tablespoon poultry seasoning optional 5 large eggs beaten Instructions Prepare the Cornbread: Preheat the Oven: Begin by preheating the oven to 350F (175C)
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Best paired with leaf lettuce, naan or pita bread ELEVATED RECIPE, NEXT LEVEL TASTE: With 50 calories and 1 gram of sugar per serving, our reimagined avocado green goddess dressing brings fresh satisfaction with flavor in mind FREE FROM PRESERVATIVES: A simple, great tasting recipe is our priority
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