Photo: Getty Connie Nielsen
Crafted from glitter satin fabric, it's the perfect choice for your next special occasion
Since the weather is a bit cooler, youll aim for a more seasonal fabric that offers warmth
With multicolored embroidered flowers from the sweetheart neckline to the skirt, this long blue evening gown is a blooming petal in the garden of elegance
To your health, Darlene RASPBERRY VINAIGRETTE Yield: 8 servings Serving Size: 2 tablespoons Prep: 5 minutes Ready: 5 minutes INGREDIENTS 1/2 cup raspberry jam (preferably seedless) 6 tablespoons white balsamic vinegar or white wine vinegar 1/4 cup neutral oil (such as avocado oil or canola oil) 1 teaspoon minced shallot or red onion 1/2 teaspoon Dijon mustard 3/8 teaspoon kosher salt 1/8 teaspoon black pepper 1 to 2 tablespoons water (if needed for thinning vinaigrette) DIRECTIONS Add jam, vinegar, oil, shallot, mustard, salt, and black pepper to a blender or small food processor
My family does not usually like dressing but this recipe got thumbs up from the whole family, Definitely a keeper for me! HHarrison Prepare Stuffing Ahead Of Time Prepare your bread the day before Thanksgiving by cubing and baking to save on time
