Ingredients Dressing 1/4 cup good quality olive oil 1-2 Tablespoons red wine vinegar* 1 lemon, juiced 1 clove garlic 1/2 teaspoon EACH dried oregano, parsley, rosemary, & thyme 1/4 teaspoon EACH ground mustard, Morton kosher salt, & freshly ground black pepper 1/2 teaspoon honey, optional Salad 1 large head of romaine lettuce, chopped 1/2 cup halved cherry tomatoes 1/2 cup crumbled feta cheese 1/3 cup kalamata olives, pitted 1/4 red onion, thinly sliced into rings 4-5 pepperoncini Instructions Blend all of the ingredients for the dressing in a small food processor or blender
85.0% Polyamide, 15.0% Elastane Please note: due to fabric used, colour may transfer
Fit: Relaxed, flowy babydoll fit
During this process, careful measurements, accurate communication and collaboration with a professional seamstress are important factors in ensuring the wedding dress fits perfectly
Side or main: This salad works great either as a main dish or side dish
53Sleeve: Sleeveless