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chicken soup
blossom honey and vanilla custard slice
The reduced nose – Seville orange marmalade
Calming and charming
we moved this into a first-fill PX hogshead
Cask No. 6.68 Bourbon chicken soupThis one displayed an immediate and very attractive richness. The Panel initially mused on big, hearty notes of honey, ginger biscuits, pumpernickel bread and wee things such as putty, wood resins, bike chain oils and fir wood. Then a wee fizzy kiss of strawberry sherbet came out of nowhere. With water we found bouillon stock and game meats, as things took a decidedly umami turn, with wee sooty and sunflower oil touches too. The palate opened with