Kale Salad with White Balsamic Dressing Ingredients 1 bunch kale washed and finely chopped 2 large carrots peeled and finely diced 2 whole radishes thinly sliced into circles 2 cups red cabbage finely chopped 1 can garbanzo beans rinsed and drained 1 cup curly parsley finely chopped 1 1/4 cups walnuts chopped and toasted for the dressing- 2 cloves garlic 1/2 teaspoon salt 1/4 cup real maple syrup 1/2 cup white balsamic vinegar 1 teaspoon dried tarragon 2/3 cup olive oil ground black pepper to taste Instructions Place all salad ingredients together in a large bowl
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