Cornbread Stuffing Ingredients 9-10 cups of 1 batch gluten-free cornbread muffins, dried out for a day and broken into 1 inch pieces 1 tablespoon coconut oil 4 stalks celery, chopped 1 teaspoon fresh sage, chopped finely 1 teaspoon fresh thyme, chopped finely 1 small onion, chopped finely 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 1/2 cups vegetable broth, or more for your preference 3 cloves garlic, minced finely 1 flax egg Instructions Preheat oven to 400 degrees
Crafted from 100% premium rayon, this white maxi features a sophisticated pointed collar and functional button-down bodice that transitions into a beautifully flowing four-tier skirt
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But if you're like our family and make extra so you can be sure to have plenty to eat over the holiday weekend then here are a few tasty ways to enjoy it or transform it