Ingredients 1 garlic clove, grated *2 T Korean rice syrup 2 T rice vinegar 1 T dark brown sugar 1.5 t yondu or soy sauce 1.5 t gochujang 1 t Worchestershire 0.75 t Asian mustard or Dijon 0.50 t onion powder 0.50 t garlic powder Pinch of MSG optional 4 T vegetable oil 3 T ketchup Recipe Know-how 1
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