Cantonese Soy Sauce Fried Noodles How-to Step 1: Prepare the ingredients Slice the shallots, cut the green onions and Chinese chives and remove the ends of the mung bean sprouts (this is optional)
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If refrigerated, when ready to serve, remove from the refrigerator and whisk before serving on your favorite salad greens or veggies
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To get rid of some saltiness, you can give the feta a quick rinse before using it