Ingredients 6 cups packed baby arugula 3 cups packed baby spinach 1 seedless cucumber, sliced into rounds 1 small red onion, halved, sliced 1 to 2 avocados, pit removed, sliced 2 cooked chicken breasts (or rotisserie chicken), bones removed, sliced or shredded (remove skin as well to reduce fat) Arils of 1 pomegranate Crumbled feta for garnish, optional Toasted walnuts, optional For Ginger Pomegranate Dressing 1 lemon, zested and juiced (about 1/4 cup lemon juice) 1/3 cup pomegranate juice 1/3 cup Quality Greek Extra Virgin Olive Oil 1 garlic clove, grated 1 tsp grated fresh ginger 1/2 tsp ground sumac Salt and Pepper Instructions Make the dressing
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ingredients: Homemade Mayonnaise Dijon Mustard Garlic Cloves Red Pepper Flakes Italian Seasoning Kosher Salt Freshly Ground Black Pepper Freshly Squeezed Lemon Juice White Wine Vinegar Rotini or Fusilli Pasta Red Bell Pepper Shallot Black Olives Hard, Uncured Salami Fresh Mozzarella cheese Fresh Parsley Fresh Basil step-by-step: Step One: Make the Creamy Italian Dressing In a blender or using an immersion blender in a wide-mouth jar, combine the homemade mayonnaise, mustard, garlic, red pepper flakes, Italian seasoning, salt, pepper, lemon juice, and vinegar
Its easy to tweak homemade dressings to your preferences, so dont be shy with experimenting
(if you dont know what ease is, well cover that in a moment)
The shorts were a great length, even though they did ride up the tiniest bit throughout the day, but it wasnt a major concern
