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Ingredients FOR THE BLUE CHEESE DRESSING: 1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup buttermilk 60g blue cheese 1.5 teaspoons apple cider vinegar 1/4 teaspoons garlic powder 1/2 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons fresh parsley (optional) FOR THE SALAD: 1 head iceberg lettuce (keep in fridge until ready to use) 200g cherry tomatoes 150g uncooked bacon 60g blue cheese, crumbled (optional garnish) 10g chives, finely chopped (optional garnish) Directions Step 1 THE DRESSING: Add all the dressing ingredients into a blender or food processor

I crush the whole peppercorns in a small mortar & pestle so it's fresher and on the coarser side

This is how Charo Fernndez manages to get her daughters flamenco dress made every year

Heres what they actually value: Proportion over arbitrary sizing

Suitable to cover the surface of wounds, such as diabetes foot, burns, sore wounds, pressure wounds, post-operative wounds, etc

Today Im wearing another maxi dress only this time its more dressed up