Homemade Stuffing Equipment 1 913 deep baking dish 1 large mixing bowl Ingredients Stuffing 2 loaves white sandwich bread, ends removed (I used x2 570 gram loaves) 1 cup butter, salted 1 cup yellow onions, finely chopped 3 cups celery, finely chopped 4 fresh sage leaves 3 springs fresh thyme 1 inch piece fresh rosemary 1/2 tsp black pepper Chicken Broth 3 cups chicken broth, salted 2 cloves garlic, whole, peeled 2 fresh sage leaves, 2 sprigs fresh thyme 1 inch piece fresh rosemary Instructions Begin by preheating the oven to 350 F
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