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More boneless chicken breasts recipes you should try next Dutch oven chicken breast and tomatoes Baked chicken breast with peppers and onions Chicken with bell peppers and onions Italian Dressing Chicken (Baked Chicken With Italian Dressing) Equipment oven-safe baking dish Ingredients 4 boneless skinless chicken breast Salt and black pepper to taste 1 Tablespoon garlic chopped cup Italian dressing marinade Italian dressing marinade ingredients cup olive oil 2 Tablespoons red wine vinegar 1 Tablespoon Dijon mustard sub with whole grain mustard cup parmesan cheese grated off a block Tablespoon onion powder 1 Tablespoon sugar 1 Tablespoon Italian seasoning Salt & black pepper to taste 1 Tablespoon lemon juice Instructions Make the marinade To a small bowl or an airtight jar, add olive oil, red vine vinegar, dijon mustard, parmesan cheese, onion powder, lemon juice, sugar, Italian seasoning, red pepper flakes, salt and pepper and mix to combine.Measure out cup and keep the remaining in the fridge to use on a salad or other ways you desire. cup olive oil, 2 Tablespoons red wine vinegar, 1 Tablespoon Dijon mustard sub with whole grain mustard, cup parmesan cheese grated off a block, Tablespoon onion powder, 1 Tablespoon sugar, 1 Tablespoon Italian seasoning, Salt & black pepper to taste, 1 Tablespoon lemon juice Marinate the chicken Prep the chicken by removing any unwanted fat from it then transfer it to a Ziploc bag or a bowl
15 minutes 22 minutes Side Dish oven American Nutrition Serving Size: 1 cup Calories: 193 Sugar: 9 g Sodium: 366 mg Fat: 10 g Saturated Fat: 1 g Carbohydrates: 30 g Fiber: 4 g Protein: 4 g
Length: 77cm/30.3in (size UK M) Model's height: 180cm/6ft 2in
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