I use leftover cooked chicken (or even a rotisserie chicken!) to keep things simple
Embrace Luxurious Fabrics Fall calls for rich, luxurious fabrics that feel as good as they look
Ingredients 1 large ripe mango (about 2 cups), cut into cubes or slices 1 clove garlic 1/4 cup apple cider vinegar 2 tablespoons water (or more acv) 1/2 teaspoon red pepper flakes (or to taste) pinch of mineral salt Instructions To the bottom of a blender cup or food processor bowl, add the mango, garlic, apple cider vinegar, water, red pepper flakes, and salt
When I wear knits, I always wear a shaper to keep the lines looking smooth
Notes I used two packages of Martha White Buttermilk Cornbread Mix for the cornbread in this recipe
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