Luckilyl for you, I know the answer
You can also make this with apple cider vinegar or white wine vinegar for a slightly different taste
NONFAT YOGURT (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), DISTILLED VINEGAR, EGG YOLK, LESS THAN 2% OF DRIED GARLIC, SALT, DIJON MUSTARD (APPLE CIDER VINEGAR, WATER, MUSTARD SEED, SALT, SPICES), LEMON JUICE CONCENTRATE, ANCHOVY PASTE (ANCHOVIES, SALT, WATER), SPICE, STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN), XANTHAN GUM, GROUND MUSTARD.CONTAINS: Egg, Anchovy, Milk
This tomato cucumber salad is perfect for a summery side dish, and is a great way to use up a lot of cucumbers and tomatoes (especially if youre like me and have them growing in your garden!)
Size S: Length 141cm, Waist 89cm, Bust 101cm, Sleeve Length 47.7cm
Actually, the addition of sour cream (or greek yogurt) makes it a ranch-like creamy texture
