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Greg Malouf
the book has gradually become a global bestseller
from food and drink to sports and leisure and travel and transport
Twenty years later
Expressed in an easy-to-use eight step system of practical lessons
The Taste of Egypt: Home Cooking from the Middle East Akhenaten Greg MaloufDyna Eldaief Combining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down to earth style. Impress your dinner guests with sublime appetizers such as stuffed vine leaves and roast eggplant dip. Cook up a storm with silky cumin infused lentil soup, sensational spiced meatballs, and delicious
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